Vent des Saveurs
Created and managed since 2012 by Jean-Luc and Nathalie Puech, Vent Des Saveurs is a family business of around thirty employees and is specialized in the development of high quality frozen delicatessen products.
Permanently culinary inspired and listening to consumers, Vent Des Saveurs develops its know-how in the creation of good and beautiful products, thanks to simple and healthy ingredients.All products are made in our workshop in Talmont-Saint-Hilaire, near Sables d’Olonne in Vendée.
The Talmont-Saint-Hilaire site is IFS Food v7 certified: this standard allows us to assess our ability to manufacture safe, authentic and quality food products, in accordance with legal provisions and customer specifications.